In this episode:
- Stephanie is the sommelier at Geneva on the Lake, which is taking part in the worldwide release of Beaujolais Nouveau, a French red wine.
- The party is November 21, featuring light fare food tastings, live music and a glass of Beaujolais Nouveau.
- Alexa told us about the Thanksgiving Eve Oysters and Bubbles event, Thanksgiving, Christmas Eve and Christmas Day dinners and New Year’s Day brunch, plus fun happy hours throughout the holidays.
